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Before you jump to Chocolate Cake With Mocha Glaze recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chocolate cake with mocha glaze recipe. To cook chocolate cake with mocha glaze you need 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake With Mocha Glaze:
- Provide for the ganache
- Get 180 gms dark chocolate
- Provide 90 ml cream
- Take 1 tsp instant coffee powder
- Use for the cake
- You need 2 & 1/4 cup all-purpose flour
- Get 4 tbsp cocoa powder
- Get 1 tsp soda bicarb
- Get 1 & 1/2 cup powdered sugar
- Use 6 tbsp butter
- Provide 1 &1/4 cup milk
- Use 1 tsp white vinegar
- Use 1 tsp instant coffee
- Prepare 1 tsp vanilla essence
- Get for Mocha glaze-
- Prepare 4 tbsp dark chocolate
- Get 2 tbsp cream
- Take 1/2 tbsp instant coffee
- Use 1 tbsp hot water
- You need for Sugar syrup–
- Get 2 tbsp sugar
- Take 3 tbsp water
- Prepare For decoration–
- You need as required Chocolate swirls
- Get as required Edible glitter
- You need as required Rice crispies
- Use as required Chocolate crispies
Steps to make Chocolate Cake With Mocha Glaze:
- Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
- Heat the milk and add coffee to it. Mix well and set aside.
- Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
- Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes.
- Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
- Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
- Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
- Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
- Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!
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