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Seafood Gumbo
Seafood Gumbo

Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to seafood gumbo recipe. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Seafood Gumbo:
  1. Use Bacon drippings
  2. Take Flour
  3. Prepare Celery
  4. Take large white onion
  5. Get bellpepper
  6. Prepare large tomatoe
  7. Use garlic
  8. Prepare Gumbo file seasoning
  9. Use Worshircheire
  10. Use Tony Chachere's (cajun seasoning)
  11. Prepare Louisiana hot sauce
  12. Take Vinegar
  13. Get Salt
  14. Use Of good beef stock or bone broth
  15. Take andoullie sausage
  16. Use Shrimp
  17. Provide cn. Lump crab meat
  18. Get Frozen okra
  19. You need Cooked rice per bowl
  20. Take boiled egg per bowl
Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

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