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Louisiana Gumbo
Louisiana Gumbo

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We hope you got insight from reading it, now let’s go back to louisiana gumbo recipe. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Louisiana Gumbo:
  1. Provide chicken breast
  2. Get sausage (I like polish) as much as you like
  3. Provide shrimp
  4. Take crab meat
  5. You need celery stalks (sliced, leaves and all but the butt of it)
  6. Use yellow onion diced
  7. Use bellpeppers diced
  8. Get fresh sliced mushrooms
  9. Use flour
  10. Provide chicken broth
  11. Use vegetable oil (little under 2 cups)
  12. Get minced garlic
  13. Get seasoned salt
  14. Get onion salt
  15. You need old bay seasoning
  16. Take Gumbo file
  17. You need red pepper flakes
  18. Get chicken bouillon cubes
  19. Provide white rice
Steps to make Louisiana Gumbo:
  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
  4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
  7. Serve over rice and ENJOY!

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