Here's how Thick Vegetable Soup may also help you in weight loss
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Thick Vegetable Soup
Thick Vegetable Soup

Before you jump to Thick Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you have to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are a number of foods that can help your heart be healthier? Today, you will discover which foods are beneficial for your heart.

Blueberries are great for your heart. You’ll be glad to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is good at breaking down these things, they aren’t going to build up in your system and or cause heart problems. This, essentially, makes your heart healthy.

There are plenty of foods that you can consume that are good for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. These foods are particularly great for the heart, though. Begin eating these hearty foods each day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to thick vegetable soup recipe. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thick Vegetable Soup:
  1. Use Meat
  2. Provide Stock fish
  3. Provide Dry fish
  4. Get Crayfish
  5. Use Pepper
  6. Use leaf Water
  7. Use leaf Vegetable
  8. Get cubes Knorr
  9. You need Salt
  10. Use Palm oil
Instructions to make Thick Vegetable Soup:
  1. Stem the meat and stock fish with seasons for it to be soft not over soft no water
  2. Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
  3. After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
  4. Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice

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