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Banana flower ghanto (mocha ghanto)(pure veg)
Banana flower ghanto (mocha ghanto)(pure veg)

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We hope you got benefit from reading it, now let’s go back to banana flower ghanto (mocha ghanto)(pure veg) recipe. You can cook banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
  1. Take 2 banana flower (mocha)
  2. Prepare 2 potatoes
  3. Provide 1/2 coconut
  4. You need 8 chilli paste
  5. Use 4 slitted green chillies
  6. Get 2 tsp ginger paste
  7. You need As per taste salt
  8. Provide 1&1/2 tsp turmeric
  9. Take 2 tsp kashmiri red chilli powder
  10. Prepare 1/3 tsp garam masala powder
  11. Provide 2 dry red chillies
  12. Use 4 bay leaves
  13. Get 2 cardamom
  14. Get 1 tsp Cumin seeds
  15. Prepare 1 tbsp cumin powder or paste
  16. Provide 1 cup chickpeas (soaked in water and then boiled adding salt)
  17. Get 1 tsp sugar
  18. Take 1/2 tbsp ghee
  19. You need 2/3 cup mustard oil
Steps to make Banana flower ghanto (mocha ghanto)(pure veg):
  1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
  2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
  3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
  4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.

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