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Easy Salmon Cakes
Easy Salmon Cakes

Before you jump to Easy Salmon Cakes recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you should have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Did you know, however, that a number of specific foods are good for making your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have loads of great stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. The truth is that eating a single Red Delicious apple every day can trigger as much as an eight percent drop in your bad cholesterol levels. That’s a fantastic number for an individual who would like to have a healthier heart.

There are lots of foods you will find that that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Start consuming these health food each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to easy salmon cakes recipe. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Easy Salmon Cakes:
  1. Take For the Salmon Cakes
  2. Take 1 lb Salmon Filets
  3. Use 1 tbsp olive oil
  4. Use 1/2 cup mayonnaise
  5. You need 1 tbsp dijon mustard
  6. Get 1 tsp worcestershire sauce
  7. Use 1 large egg lightly beaten
  8. You need 1/8 tsp black pepper
  9. Take 2 tbsp dried parsley
  10. Prepare 1/2 tsp smoked paprika
  11. Prepare 1/4 cup saltine crackers or pork rinds
  12. Prepare 1 tbsp olive oil
  13. Provide For the Lemon Dill Sauce
  14. Take 1 cup mayonnaise
  15. Provide Juice and zest of 1 lemon
  16. Prepare 1 tbsp mustard
  17. Take 1/2 tsp black pepper
  18. Use 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

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