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Tom yum soup
Tom yum soup

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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To cook tom yum soup you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tom yum soup:
  1. Take 4-6 slices ginger
  2. Get 2 sticks lemongrass (slices into 3)
  3. You need 2 shallots, quartered
  4. Get 6 whole green chillies, bashed
  5. Prepare 4 kaffir lime leaves, stalks discarded
  6. Prepare 2 garlic cloves - halved
  7. You need 8 mushrooms quartered
  8. Provide 8 cherry tomatoes, halfed
  9. Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Provide 1 1/2 tbsp fish sauce
  11. Use 6 coriander stalks and leaves
  12. Get 2 tbsp chilli sauce or siracha sauce
  13. Prepare 2 flat rice noodle nests
  14. Prepare 12-14 raw prawns
  15. Get Juice of 2 limes
Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

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