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Homemade Mocha Almond Fudge Ice Cream
Homemade Mocha Almond Fudge Ice Cream

Before you jump to Homemade Mocha Almond Fudge Ice Cream recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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According to another study, apples may also have great results on your brain. While performing their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.

And now you understand why men and women tell you that you need to eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can provide. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to homemade mocha almond fudge ice cream recipe. You can have homemade mocha almond fudge ice cream using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mocha Almond Fudge Ice Cream:
  1. Get 1 cup Condensed milk (chilled)
  2. You need 1 cup heavy cream (well chilled)
  3. Get 1 teaspoon instant coffee powder
  4. You need 1 tablespoon hot water
  5. Prepare Chocolate Hazelnut spread like Nutella
  6. You need Few whole almonds
Instructions to make Homemade Mocha Almond Fudge Ice Cream:
  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. - Remove from oven and let cool. Coarsely chop the cooled almonds.
  2. In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. - If possible, chill the blender jar in the freezer for a few minutes. - Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. - Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!
  3. Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. - Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. - Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!
  4. Freeze for at least 8 hours or overnight. - Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams
  5. Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method.

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