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Before you jump to White chocolate mocha with caramel cupcake recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to white chocolate mocha with caramel cupcake recipe. To cook white chocolate mocha with caramel cupcake you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare White chocolate mocha with caramel cupcake:
- Prepare 100 g caster sugar
- Provide 100 g butter
- Provide 2 eggs
- You need 100 ml coffee
- Take 1 tsp caramel flavouring
- Prepare 150 g grated white chocolate
- You need 350 g self raising flour
- Take 200 g butter + 200g icing sugar to decorate
Instructions to make White chocolate mocha with caramel cupcake:
- Cream together butter and sugar and add in the eggs. Mix well
- Add in the caramel and white chocolate and stir through
- Add the coffee and the flour and mix until smooth (it will seem lumpy because of the chocolate) prepare your cake cases, fill and place in a preheated oven at 180 degrees for 12 minutes
- Remove from the oven and decorate with the butter icing.
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