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Steamed Mussels in White Wine
Steamed Mussels in White Wine

Before you jump to Steamed Mussels in White Wine recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to steamed mussels in white wine recipe. To cook steamed mussels in white wine you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Steamed Mussels in White Wine:
  1. Prepare 2 lb mussels, scrubbed & debearded
  2. Take 3 tbs. virgin olive oil
  3. Use 2 tbs. butter, unsalted
  4. Use 1/2 cup white onion, chopped
  5. You need 3 shallots, chopped
  6. Provide 1 jalapeno (green or red), finely chopped
  7. Provide 2 cloves garlic, finely sliced
  8. Use 1/2 tsp. red pepper flakes
  9. Prepare 1 cup white wine
  10. Provide 1 tsp. dried thyme
  11. Get Dash salt / pepper
  12. Provide 1 cup plum tomatoes, seeded and chopped
  13. Provide 3 scallions (green onions), thinly sliced
  14. Take 1/2 cup flat-leaf parsley, chopped
  15. Use Toasted garlic bread
Steps to make Steamed Mussels in White Wine:
  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
  10. Ah, one of the best parts of the meal!

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