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Before you jump to California Farm Cured Carpaccio recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are trying to make their menus better now. Here is how to eat healthy when you reach the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the famous fast food places have widened their menus. Now lots of them offer salads. You could get chili. You can also buy a baked potato. You can pick fruit. There are a lot of options that don’t include eating one thing deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to california farm cured carpaccio recipe. To cook california farm cured carpaccio you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Cured Carpaccio:
- Prepare 4 pounds eye of round beef, no fat, trimmed to fit on bottom of 9”x13” glass baking dish
- Provide 150 grams himalayan seasalt, fine
- Use finely grated large juicy fresh carrot
- Prepare Tbs fresh ground black pepper
- Prepare 12 whole white peppercorns
- Provide 12 juniper berries, crushed
- Get 4 garlic cloves, grated
- Provide 2 california bay leaves, crushed
- Provide Equipment: 4 pound boiled flat rock that fits inside a glass 9”x13” baking dish, 9”x13” glass baking dish, shrinkwrap to keep meat odor free in fridge
- Prepare Cost: a four pound fresh eye of round costs about $ 12, makes 3 pounds dry cured carpaccio. Carpaccio dried beef sells for $78 per 3 pound piece
Steps to make California Farm Cured Carpaccio:
- Rasp the carrot and garlic, sprinkle 1/4 evenly on bottom of glass dish. Add 1/4 other dry ingredients. Press meat into dry mix. Remove from pan, sprinkle next 1/4 of ingredients, press next side of mest down, repeat till meat is uniformly coated on all four sides. Press ends into leftover dry rub. Shrinkwrap around the whole dish, lay rock on top, put in bottom of fridge.
- Every two days, pour off any pressed out liquid, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks, when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till nice and square. Store in fridge wrapped in thick brown paper bag to keep other odors away from carpaccio. Slice thin. Fresh for a few years. Enjoy.
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