Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grilled Surf and Turf with Mushroom Saute recipe here. We also have wide variety of recipes to try.

Grilled Surf and Turf with Mushroom Saute
Grilled Surf and Turf with Mushroom Saute

Before you jump to Grilled Surf and Turf with Mushroom Saute recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you reach the drive through.

Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t serve hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.

Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to grilled surf and turf with mushroom saute recipe. To make grilled surf and turf with mushroom saute you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Grilled Surf and Turf with Mushroom Saute:
  1. Take Turf
  2. Provide 2 Double 8 Cattle Company Fullblood Wagyu Eye of Round Steaks
  3. Prepare 2 PINCH Salt
  4. Take Surf
  5. Take 6 Large Shrimp
  6. Get 1/4 TSP Baking Soda
  7. Prepare 1 TSP Salt
  8. You need 4 Small Bamboo Skewers
  9. Get Mushroom Sauté
  10. You need 1 LB White Mushrooms (sliced)
  11. You need 1/2 LB Cremini Mushrooms (sliced)
  12. Prepare 1 Small Shallot (minced)
  13. Take 1 Large Garlic Clove (minced)
  14. You need 4 TBSP Olive Oil
  15. Use 1 TBSP Lemon Juice
  16. Prepare 1/2 CUP Flat Leaf Parsley (chopped)
  17. You need Salt & Freshly Ground Black Pepper (to taste)
  18. Use Chimichurri
  19. Prepare 1/2 BUNCH Cilantro
  20. Get 1/2 BUNCH Flat Leaf Parsley
  21. Provide 4 Garlic Cloves
  22. Use 3 TBSP Red Wine Vinegar
  23. Take 2 TSP Oregano
  24. Use 1/2 CUP Olive Oil
  25. Prepare Salt & Freshly Ground Black Pepper (to taste)
Instructions to make Grilled Surf and Turf with Mushroom Saute:
  1. PREPARING THE CHIMICHURRI - Combine the cilantro, flat leaf parsley, garlic cloves, red wine vinegar, and oregano in a food processor. Process until smooth.Season to taste with salt and freshly ground black pepper.Transfer the mixture to a bowl, and pour in the 1/2 cup of olive oil. Let it stand for 20 minutes at room temperature, and set aside for later use.Note: The chimichurri can be made in advance and stored in the refrigerator for up to a week.
  2. PREPARING THE SURFAn hour before grilling your shrimp, butterfly and devein the shrimp. Then, place the shrimp in a bowl. Add the salt and baking soda to the bowl, and toss the shrimp to fully coat.Separate your 4 bamboo skewers into two groups of two skewers.Using two skewers, spaced an inch and a half apart, add three large shrimp.Repeat the process with the other two bamboo skewers, adding the remaining three shrimp to those.
  3. Place the skewers with the shrimp in the refrigerator. This ‘brine’ helps to keep the shrimp plump and moist during the cooking process. In addition, the skewers make it easier to flip the shrimp on the grill.
  4. PREPARING THE MUSHROOM SAUTÉ - Heat the olive oil, minced garlic, and minced shallots over medium heat on the stove.Once the garlic and shallots sizzle, but before they brown, add the white and cremini mushrooms.Stir and cover the pan.
  5. Cook for 4 minutes while stirring occasionally. Remove the lid, and add salt and freshly ground black pepper to taste. Continue to cook until the moisture evaporates and the mushrooms brown (usually takes about 5-7 minutes). Once the mushrooms have browned, add the chopped flat leaf parsley and lemon juice. Set aside, and keep the dish warm.
  6. COOKING THE SURF AND TURF - Heat your grill to medium-high heat as you prepare to cook the shrimp and Fullblood Wagyu eye of round steaks. While the grill is heating up, slather your shrimp with the previously made chimichurri. Season your eye of round steaks with salt. Once the grill is ready, use a paper towel sheet that has been rolled and dipped in oil to wipe the grill. This will clean the grill and make it so the food doesn’t stick to the grates while cooking.
  7. Place the Fullblood Wagyu eye of round steaks on the grill, and cook for 2 minutes. Then turn the steak 90 degrees and cook for an additional 2 minutes. Flip the steaks to the other side, and repeat the process (cooking for an additional 4 minutes).As the steaks are finishing up, place the shrimp skewers on the grill. Cook the shrimp for about 2-3 minutes per side until they are pink and slightly charred. Do not over cook the shrimp.
  8. FINAL STEPS - Place a grilled Fullblood Wagyu eye of round steak on each plate.Add 3 pieces of shrimp to each plate. Finish the plates with the sautéed mushrooms. You can drizzle some of the extra chimichurri on the dish as well, if you wish. Serve the surf and turf with the sautéed mushrooms, and enjoy!

If you find this Grilled Surf and Turf with Mushroom Saute recipe helpful please share it to your close friends or family, thank you and good luck.