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Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Before you jump to Red Wine Braised Short Ribs in Reduction Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you hit the drive through.

Select water, juice or milk as a drink. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. Usually an individual portion of soda should be eight ounces big. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Typically, however, they are 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps regular water.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to red wine braised short ribs in reduction sauce recipe. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Provide 3 lb bone-in short ribs
  2. Prepare 2 bacon strips
  3. Provide 3 tbls olive oil
  4. Prepare 3 tbls butter
  5. Provide 1.5 large white onions chopped
  6. Get 3 carrots peeled- and chopped
  7. Use 2 celery stalks chopped
  8. Use 2 tomatoes chopped
  9. Use 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Use 3/4 bottle red wine
  12. You need 6 sprigs flat leaf parsley
  13. Use 5 sprigs thyme
  14. Take 3 sprigs oregano
  15. Use 3 sprigs rosemary
  16. Prepare 2 fresh or dried Bay leaves
  17. Take 1 head garlic halved
  18. Take 2.5 cups low sodium beef broth
Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

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