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Skunks gumbo
Skunks gumbo

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We hope you got insight from reading it, now let’s go back to skunks gumbo recipe. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Skunks gumbo:
  1. Take gumbo but minus the rice
  2. Use sausage, I used four star from Georgia
  3. Provide shrimp deviened tail off
  4. You need crab meat, looked over for shell pieces
  5. You need cayenne pepper powder
  6. You need bell pepper, chopped coarsely
  7. Get onion, chopped coarsely
  8. Provide tomato sauce (15 ounces)
  9. Prepare okra and tomatoes, I used Gloria Harvest (15 ounces each)
  10. You need file
  11. Get minced garlic
  12. You need salt
  13. You need bay leaves (laurel leaves)
  14. Use ground black pepper
  15. Take all purpose flour
  16. Use water
  17. Use celery chopped 3/8 (9mm) in length
  18. You need bacon fat rendered
  19. Provide butter (2 ounces)
  20. You need worchestershire sauce
  21. Provide white distilled vinegar
  22. Get rice
  23. Prepare long grain rice
  24. Take water
  25. You need cayenne pepper powder
  26. Get salt
  27. Take ground black pepper
  28. Use chicken broth or beef your choice (15 ounces)
  29. Get butter
Instructions to make Skunks gumbo:
  1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
  2. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
  3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
  4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.

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