Get all the most effective Keto pork belly ramen soup recipes on the web in the one cease place that is cooking guide. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and straightforward Keto pork belly ramen soup , you'll find the recipes and advice you need. We provide you only the perfect Keto pork belly ramen soup recipe here. We also have wide variety of recipes to try.


Keto pork belly ramen soup
Keto pork belly ramen soup

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We hope you got benefit from reading it, now let’s go back to keto pork belly ramen soup recipe. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Prepare Pork belly
  2. Get 500 gr pork belly
  3. Prepare 2 tbsp gochugaru paste
  4. Prepare 2 tbsp fresh grated ginger
  5. You need 2 tbsp fresh minced garlic
  6. Provide 2 tbsp dark soy sauce
  7. Take 2 tbsp toasted sesame oil
  8. Prepare 1 cup water
  9. Get 2 tbsp butter
  10. Get Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Get 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Prepare 1.5 l homemade beef broth
  15. You need 200 gr slim noodles
  16. You need 1 tbsp fresh ginger
  17. Prepare Salt and pepper
  18. Prepare To serve
  19. Get 1 cup spring onions
  20. Take 1 boiled egg per person
  21. Use 1/2 head Napa cabbage
  22. Use Sesame seeds
  23. Provide Chilli flakes
Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

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