Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vegan Mushroom Rolls recipe here. We also have wide variety of recipes to try.

Vegan Mushroom Rolls
Vegan Mushroom Rolls

Before you jump to Vegan Mushroom Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.

Your beverage needs to be water or juice or milk. Choosing a big soda as your beverage adds hundreds of unhealthy calories to your meal. Usually an individual portion of soda pop should be eight ounces big. That serving typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. Thirty ounces, however, is considerably more common. Choosing a soda as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or normal water.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to vegan mushroom rolls recipe. To make vegan mushroom rolls you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Mushroom Rolls:
  1. Use 1 Onion
  2. Take 2 Stalks Celery
  3. Get Olive oil
  4. Get 500 g Chestnut mushrooms
  5. Take 2 cloves garlic
  6. Get 1 tablespoon Dijon Mustard
  7. Prepare 100 mls white wine
  8. Get Pinch Salt
  9. Take Fresh ground pepper
  10. Prepare 80 g fresh white breadcrumbs
  11. Get 1/2 bunch flat leaf parsley
  12. Provide 2 sprigs fresh thyme
  13. Use 2 sheets ready rolled puff pastry
  14. Use Almond milk
Steps to make Vegan Mushroom Rolls:
  1. Pre heat oven to 200c/400f/ gas 6. Line a large baking tray with grease proof paper.
  2. Peel and finely chop onion, then trim and finely chop Celery. Heat 1 tablespoon oil in a large frying pan over medium-high heat, then add the chopped vegetables. Cook for 10 - 15 mins, or until golden. Meanwhile finely chop mushrooms.
  3. Peel and crush garlic, then add the chopped mushrooms. Cook a further 5 mins or until the mushrooms start to soften. Add the mustard, wine, salt and pepper, then reduce the heat to low. Cook 5 to 10 mins, or until all the liquid has boiled and bubbled away. Set aside to cool
  4. Add the cooled mushroom mixture and breadcrumbs to a large bowl. Pick and finely chop and add the parsley leaves, then pick and chop the thyme add and stir well. Taste and season again if needed.
  5. Cut the sheets of puff pastry in half lengthways so you have 4 equal sized pieces. Spoon a quarter of the mushroom mixture along the middle of the length of pastry, moulding it into a long sausage shape with the back of the spoon.
  6. Brush the Almond milk along the pastry edges, then carefully fold one of the long sides of pastry up over the filling. Press the edge to seal, then crimp with a fork. Repeat with the remaining mixture until you have 4 long rolls. Then cut each length into four pieces.
  7. Place the roll on the prepared baking tray, brush with Almond milk and sprinkle with sesame seeds. Pop on the bottom shelf of the hot oven for 25 to 30 mins, or until golden, then serve

If you find this Vegan Mushroom Rolls recipe useful please share it to your friends or family, thank you and good luck.