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Chicken with Artichoke Pan Sauce
Chicken with Artichoke Pan Sauce

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We hope you got insight from reading it, now let’s go back to chicken with artichoke pan sauce recipe. To make chicken with artichoke pan sauce you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken with Artichoke Pan Sauce:
  1. Prepare 1 cup lower sodium chicken stock
  2. Get 2 Tbs all purpose flour
  3. Take 2 Tbs olive oil, divided
  4. Use Zest of one lemon
  5. You need 2 Tbs fresh lemon juice
  6. Provide 1 tsp garlic powder
  7. Take 2 lb skinless, boneless chicken breast, halved
  8. Prepare 1/4 tsp salt
  9. Provide 1/4 tsp freshly ground black pepper
  10. Get Cooking spray
  11. Prepare 2 thinly sliced shallots
  12. Use 1 Tbs chopped fresh rosemary
  13. Use 4 oz pancetta, finely chopped
  14. You need 3 cloves garlic, minces
  15. Provide 1/2 cup dry white wine
  16. Prepare 1 can artichoke hearts, quartered and drained
  17. Provide 2 Tbs chopped fresh flat-leaf parsley divided
Steps to make Chicken with Artichoke Pan Sauce:
  1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
  2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
  3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
  4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
  5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

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