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Katayef with Nuts filling
Katayef with Nuts filling

Before you jump to Katayef with Nuts filling recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.

Your beverage should be water or juice or milk. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. A single helping of soda is commonly thought to be eight ounces. That portion could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces huge. It is frequently at least 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are much better choices.

Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to katayef with nuts filling recipe. To cook katayef with nuts filling you only need 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Katayef with Nuts filling:
  1. Take For the dough:
  2. Prepare 2 cups white flour, sifted
  3. Get 1/2 cup fine semolina
  4. You need 1/4 cup liquid milk
  5. Take 1 tablespoon instant yeast
  6. Take 1 tablespoon sugar
  7. Provide 1 tablespoon vanilla powder
  8. Provide 1/4 teaspoon salt
  9. You need Warm water as needed for the dough
  10. Use For the filling:
  11. Use 50 g seedless raisins
  12. Use 100 gm walnut, coarsely grinded
  13. Use 100 grams almonds roasted and coarsely grinded
  14. You need 100 grams hazelnut roasted and coarsely grinded
  15. Use 100 grams peanuts roasted and coarsely grinded
  16. Get 100 grams Coconut grated fine
  17. Get 1/2 cup white sugar fine-grained
  18. Take 1 tablespoon cinnamon powder
  19. Use For surface buttering:
  20. Get 2 tablespoons unsalted melted butter
  21. You need For Baking tray buttering:
  22. You need 1 tablespoon unsalted soft butter
  23. Use For  the syrup:
  24. Prepare 3 cups white sugar
  25. Use 11/2 cups water
  26. Get 1 teaspoon fresh lemon juice
  27. You need Requirements: Thick ,flat & non-adherent  pan
Instructions to make Katayef with Nuts filling:
  1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
  2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
  3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
  4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
  5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
  6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
  7. Pour the cold syrup on hot karayef then serve hot or cold

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