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Grilled Cheese Madness
Grilled Cheese Madness

Before you jump to Grilled Cheese Madness recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.

Choose a drive through based on whether or not it has more healthy options available. Arby’s for instance, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to grilled cheese madness recipe. You can have grilled cheese madness using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Grilled Cheese Madness:
  1. Get 2 slice Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜
  2. Take 1 butter
  3. Take minced garlic (I like to use alot!)
  4. Take 1 small onion, sliced in thin rings
  5. Use Pre-made mac & cheese
  6. Take sliced hot peppers
  7. Get Buffalo Sauce of choice
  8. Use Medium Salsa
  9. Provide Italian Seasoning
  10. Get Ranch Dressing (not the powder)
  11. Provide Cheeses
  12. Get 1 Handful Extra Sharp cheddar cheese
  13. Provide 1 small Handful of shredded Parmesan cheese
  14. Provide 1 Handful shredded Three State cheddar cheese
  15. Provide 2 slice Provolone cheese
  16. Use 2 slice Extra Sharp Velveeta cheese, sliced about 3/4" thick
  17. You need 2 Handfuls of shredded mozzarella cheese
  18. Provide 2 slice Habanero cheese
  19. Take 1 Handful of shredded Italian cheese
  20. Get 2 slice Swiss deli cheese
  21. Get You will also need
  22. Take 1 Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich
  23. Provide 1 Flat frying "pan" or pan large enough to accommodate the glass bowl
Steps to make Grilled Cheese Madness:
  1. The goods 😄
  2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread.
  3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later)
  4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese
  5. Next add the salsa & more onion
  6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses
  7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺
  8. This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!
  9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻
  10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread.
  11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit.
  12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘

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