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The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- You need 2 tbs Avacado Oil
- Use 1 lb sauerkraut (both solid and liquid)
- Use 3 cups Chicken Broth
- You need 1/2 cup water
- You need 2 bay leaves
- Take 1 stevia sweetener packet
- Prepare 2 tbs Dijon Mustard
- Use 1 shallot or small onion
- Prepare 2 strips Bacon
- Use 1/8 tsp black pepper
- Use 1/8 tsp salt
- Use 1 tsp chives
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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