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The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Take 200 gr tempeh (soy bean cake)
- Use 2 chokos
- Use 200 gr white tofu
- Get 1/2 red onion
- Prepare 3 garlic cloves
- You need 3 long red chilies
- Take 3 jalapenos (optional)
- Get 2 cups coconut milk
- You need 1 cm galangal
- Prepare 1 bayleaf
- Take 2 cups water
- Get 1/2 tsp salt
- You need 1/2 tsp pepper
- Use 1/2 tsp sugar
- Provide 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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