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Gyro Burgers
Gyro Burgers

Before you jump to Gyro Burgers recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.

Milk, juice and also water would be the best options for beverages. Choosing a large soft drink as your beverage adds hundreds of unhealthy calories to your meal. A single portion of soda is normally thought to be eight ounces. That portion may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. It is most often at least 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy choices.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to gyro burgers recipe. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Gyro Burgers:
  1. Get 1 1/2 lb ground lamb
  2. Use 1 1/2 lb ground chuck
  3. Provide 10 flat buns or pita pockets
  4. Take 10 oz tzatziki sauce ( more or less depends on how much u put on it)
  5. Prepare 1 large tomato ( thin sliced)
  6. You need 1 medium white onion (thin sliced)
  7. Get seasoning for meat:
  8. Use 2 1/2 tsp season salt
  9. You need 1 1/2 tsp brown sugar
  10. Use 2 tsp dried oregano
  11. Take 1 1/2 tsp dried parsley
  12. Prepare 1 tsp dried mint
  13. Use 1 1/2 tsp dried rosemary
  14. Take 1 tsp garlic powder
  15. Get 1 1/2 tsp onion powder
  16. Take 2 tsp dried tyme
  17. Provide 1/2 tsp ground black pepper
  18. You need 2 tbsp minced garlic
  19. You need 1 tsp lemon pepper
  20. Take 1/2 tsp ground marjoram
Steps to make Gyro Burgers:
  1. In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
  2. Heat grill, skillet or griddle.
  3. Make 10 nice big round patties. Like u normally would for burgers.
  4. (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
  5. Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
  6. Set burgers on a paper towel lined plate to remove excess grease (if u want to )
  7. Warm pitas or flat buns for a few second in microwave.
  8. Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
  9. Place burger on one side.
  10. Place tomato and onion on top.
  11. Place other bun sauce side down.
  12. Serve hot and enjoy! :)
  13. Makes about 10 burgers depending on the size u make them.
  14. U can add other condiments on your burger, its also good with ketchup and pickles. :)
  15. Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)

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