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Before you jump to Moules Mariniere recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to moules mariniere recipe. To make moules mariniere you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Moules Mariniere:
- Provide 1 1/4 kg mussels (debearded and cleaned)
- You need 2 garlic cloves (crushed)
- Take 3 tbsp olive oil
- Provide 1 medium Onion (finely chopped)
- Use 2 bay leaves
- Prepare 1 1/4 cup white wine
- Take 1 1/4 cup single cream
- Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling
Instructions to make Moules Mariniere:
- Place saucepan on a medium heat with the olive oil.
- Once heated add the garlic, onion, parsley and bay leaves.
- Sauté for about 2-3 minutes.
- Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
- Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
- Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
- While the sauce is cooking down, throw away any mussels that have not opened its shells.
- Check seasoning add more salt and pepper if needed.
- Strain the broth over the cooked mussels and sprinkle with the extra parsley.
- Serve immediately with some crusty bread and/ or chips.
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