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Northern Italy Risotto with Porcini Mushrooms
Northern Italy Risotto with Porcini Mushrooms

Before you jump to Northern Italy Risotto with Porcini Mushrooms recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.

Go for the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. Now lots of them provide salads. You may also select Chili. Baked potatoes can even be purchased. You can pick fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you do this you can keep your fat content and calorie counts low.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to northern italy risotto with porcini mushrooms recipe. You can have northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Northern Italy Risotto with Porcini Mushrooms:
  1. Get 350 grams Uncooked white rice
  2. Take 30 grams Dried Porcini
  3. Take 1/2 Onion
  4. Provide 1 handful Flat leaf Italian parsley
  5. Get 2 tbsp Extra virgin olive oil
  6. Prepare 10 grams Butter
  7. You need 500 ml Water
  8. Take 1 Stock cubes
  9. Use 1 Salt
  10. Use 3 tbsp Parmesan cheese (grated)
Steps to make Northern Italy Risotto with Porcini Mushrooms:
  1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley.
  2. Cover the porcini with lukewarm water to reconstitute.
  3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat.
  4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly.
  5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes.
  6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off.
  7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil.
  8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley.

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