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Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

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We hope you got insight from reading it, now let’s go back to pan seared cod with homemade chorizo recipe. To make pan seared cod with homemade chorizo you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pan seared cod with homemade chorizo:
  1. Use Fish
  2. Provide 2 cod fillets
  3. Take 2 tbsp olive oil
  4. Take 1 tsp salt
  5. Take 1/4 tsp white pepper
  6. You need Chorizo
  7. Get 1 lb hot italian sausage, ground
  8. Prepare 1 bunch flat parsley, chopped
  9. You need 1/4 cup cider vinegar
  10. Take 1 tsp salt
  11. Get 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder
  13. Provide 1 tbsp paprika
  14. Take 1/4 tsp red pepper
  15. Get 1 tsp cumin
  16. Get 1/2 tsp corriander, ground
  17. Get 2 clove garlic, minced
  18. You need Garnish
  19. You need 6 cherry tomatoes, halved
  20. Prepare 2 tsp olive oil
Steps to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

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