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AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

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We hope you got insight from reading it, now let’s go back to amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) recipe. You can cook amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Provide 700 grams red and yellow peppers
  2. Prepare 5 tbsp extra virgin olive oil
  3. Get 3 tbsp chopped flat-leaf parsley
  4. Use 2 garlic cloves, finely chopped
  5. Take 1 tbsp capers, rinsed and chopped
  6. You need 1/2 small dried chilli, chopped
  7. Provide 2 salted anchovies, boned, rinsed and chopped
  8. Use 5 tbsp dried white breadcrumbs
  9. Take 1 salt and freshly ground black pepper
Instructions to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves hot and enjoy!

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