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Before you jump to Sheree's Rouladen recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now you can get a variety of salads. Chili is definitely yet another selection. Baked potatoes can also be purchased. Fruit is usually available. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to sheree's rouladen recipe. You can have sheree's rouladen using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Sheree's Rouladen:
- Take 1 **** this was inspired by '$10 meals' from the FOOD NETWORK
- Get 6 slice thick bacon
- You need 4 cup cabbage (red and green)
- Get 1 large onion, divided
- You need 1 **** salt, pepper,,& garlic powder
- Get 6 button mushrooms
- Get 2 lb round steak or flat iron steak
- Provide 2 tbsp Dijon type mustard
- Use 2 clove fresh minced garlic
- Take 2 stick celery, course chop
- Provide 2 tbsp dill pickle relish
- Get 2 carrots, course chop
- Take 1 *** 1/4 cup red wine
- You need 1 can diced tomatoes (10 1/2 oz can)
- You need 1 tbsp white sugar
Steps to make Sheree's Rouladen:
- VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
- Fry bacon until crisp … drain on paper towel. set aside.
- cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
- DO NOT CLEAN SKILLET.
- use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
- cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
- starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
- put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
- add carrots, celery, and onions.
- stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
- place meat bundles back in sauce and look cook for 45 minutes.
- taste sauce to see if it needs s&p
- steak should be very tender.
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