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Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

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We hope you got benefit from reading it, now let’s go back to chorizo hash with poached eggs recipe. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chorizo Hash with Poached Eggs:
  1. Get 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Take 2 large potatoes,peeled,cut into 2cm pieces
  3. Provide 1 medium red onion,coarsely chopped
  4. You need 2 tbsp vegetable or olive oil
  5. Provide 1 clove garlic, crushed
  6. Use 200 grams cup mushrooms, quartered
  7. Prepare 1/4 cup coarsley chopped flat leaf parsley
  8. You need 1 tbsp white vinegar
  9. You need 4 eggs at room temp
  10. Prepare 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

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