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Japanese Chicken Katsu Curry
Japanese Chicken Katsu Curry

Before you jump to Japanese Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to japanese chicken katsu curry recipe. You can cook japanese chicken katsu curry using 30 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Chicken Katsu Curry:
  1. Prepare Chicken Katsu
  2. Provide 1/2 lb boneless, skinless chicken breast, pounded flat
  3. Take 1 egg, beaten
  4. Prepare 2 tbsp flour
  5. Use 1 tsp salt
  6. Use 1/2 tsp pepper
  7. Get 1 cup dried bread crumbs
  8. You need 1 cup peanut oil
  9. Use Curry
  10. Take 1 tbsp vegetable oil
  11. You need 1 white onion, chopped
  12. Prepare 1 large carrot, diced
  13. Take 7 cloves garlic
  14. Use Curry Roux
  15. Prepare 2 tbsp flour
  16. Get 1 tbsp curry powder
  17. Get Broth
  18. Provide 2.5 cups chicken stock (or 2.5cups water, 3tsp bouillon)
  19. Take 1 tbsp soy sauce
  20. Use 2 tsp honey
  21. Provide Seasoning
  22. Use 1 tbsp MSG (or Old Bay)
  23. Use 1 tbsp cocoa powder
  24. Take 1 tsp salt
  25. Prepare 1 tsp pepper
  26. Provide 1 tsp paprika
  27. You need 1/2 tsp garam masala powder
  28. Prepare 1/2 tsp allspice
  29. Prepare 1/4 tsp red pepper
  30. Take 1/4 tsp star anise
Instructions to make Japanese Chicken Katsu Curry:
  1. Sautée the onion and garlic in the vegetable oil until it yellows.
  2. Lower the heat, then add the carrots and let them sweat for 10 minutes.
  3. Mix in the curry roux and stir for one (1) minute.
  4. Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes.
  5. Stir in the seasoning until thoroughly dissolved.
  6. Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side).
  7. Serve the curry with the chicken katsu over rice!

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