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Mike's 30 Minute Complete Salmon Dinner
Mike's 30 Minute Complete Salmon Dinner

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We hope you got benefit from reading it, now let’s go back to mike's 30 minute complete salmon dinner recipe. You can have mike's 30 minute complete salmon dinner using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's 30 Minute Complete Salmon Dinner:
  1. Use ● For The Seafood
  2. You need 1.5 Pounds Fresh Salmon
  3. Take as needed Garlic Olive Oil [to coat salmon]
  4. Take 1 Fresh Lemon Juiced [divided + reserve slices for serving]
  5. Provide 1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
  6. Prepare 1/2 tsp Granulated Garlic Powder
  7. Provide 1/2 Fresh Ground Black Pepper
  8. You need to taste Sea Salt
  9. Take ● For The Asparagus
  10. You need 1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
  11. Get as needed Garlic Olive Oil [to lightly coat asparagus]
  12. You need 1 Fresh Lemon Juiced
  13. You need 1/4 Cup Fresh Grated Parmesan
  14. You need 1/2 tsp Fresh Ground Black Pepper
  15. Use to taste Coarse Sea Salt
  16. Take ● For The Side Salads
  17. Get 1 Bag Mixed Lettuce Leaves
  18. You need as needed Crumbled Feta Cheese
  19. Prepare as needed Chopped Cucumbers
  20. Take as needed Chopped Radishes
  21. Provide to taste Fresh Ground Black Pepper
  22. Take as needed Homemade Ranch Dressing [mayo & while milk needed]
  23. Provide ● For The Breads [as needed]
  24. Take Fresh Warm French Bread Or Dinner Rolls
  25. You need Soft Honey Or Salted Creamed Butter
  26. You need ● For The Sides
  27. Provide Lemon Wedges
  28. Provide Hollandaise Sauce [one package]
Steps to make Mike's 30 Minute Complete Salmon Dinner:
  1. Make your side salads.
  2. Use only a quality Parmesan to shred for your asparagus if possible.
  3. Season your disposable pans with garlic olive oil. Add seasonings listed above.
  4. Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
  5. Do the same with your asparagus. But with Parmesan Cheese.
  6. Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
  7. Quick mix your side salad.
  8. Serve with warm crispy bread and honey butter. Enjoy!

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