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We hope you got benefit from reading it, now let’s go back to "tube" pasta with tuna and olive sauce: recipe. To make "tube" pasta with tuna and olive sauce: you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook "Tube" Pasta With Tuna and Olive Sauce::
- You need 350 g penne or rigatoni
- Get 2 tablespoons olive oil
- Prepare 1 onion, chopped
- Use 2 garlic cloves, chopped
- Provide 400 g can chopped tomatoes
- Provide 50 g/4 tablespoons tomato purée
- You need 50 g stoned black olives quartered
- You need 1 tablespoon chopped fresh oregano
- Take 225 g canned tuna in oil, drained and flaked
- Use Half a teaspoon and should be purée
- Get 1 tablespoon capers rinsed
- Get Hundred 15 g/1 cup grated cheddar cheese
- Provide 3 tablespoons fresh white breadcrumbs
- Prepare to taste Salt and ground black pepper
- Get Flat leaf parsley sprigs to garnish
Instructions to make "Tube" Pasta With Tuna and Olive Sauce::
- Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente
- Meanwhile heat the oil in a frying pan and gently fry the onion and garlic for about 10 minutes until softened
- Add the tomatoes, tomato purée, and salt and pepper and bring to the boil. Simmer gently for five minutes stirring occasionally
- Stir in the olives, oregano, tuna, and should be purée and capers.
- Spoon the mixture into a mixing bowl
- Drain the pasta, toss well in the source and spoon into flameproof serving dishes
- Preheat the grill and sprinkle with cheese and bread crumbs over the past grill for about 10 minutes until the pasta is heated through and the cheese is melted.
- Serve at once garnish with flat leaf Parsley
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