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Before you jump to Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to stout braised short ribs /w molasses-bourbon bbq sauce recipe. To cook stout braised short ribs /w molasses-bourbon bbq sauce you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce:

1. Provide Stout-Braised Short Ribs:
2. Take 5 lb. beef short ribs
3. Prepare Salt & Pepper
4. Take 2 Tbs oil
5. Get 2 yellow onions, diced
6. You need 3 carrots, peeled and diced
7. You need 1 celery stalks, diced
8. Provide 1 Tbs minced garlic
9. Provide 1 (16 oz) can of stout
10. Get 8 fresh flat-leaf parsley sprigs (optional)
11. Take Molasses/ Bourbon BBQ sauce:
12. Provide 1 tablespoon vegetable oil
13. Use 1 small onion, finely chopped
14. Prepare 1/2 red wine vinegar
15. You need 2 cups ketchup
16. You need 1/4 cup mild-flavored (light) molasses
17. Take 1/4 cup water
18. Use 1/2 cup bourbon
19. You need 1 1/2 teaspoons salt
20. Provide 1/2 teaspoon ground white pepper
21. You need Leaves from 5 fresh thyme sprigs

Steps to make Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce:

1. Ribs:
2. Brown Short Ribs in on all sides 1 tablespoons of oil
3. Sweat onions, celery, carrots with remaining oil in a dutch oven(or equivlant).
4. Add garlic and cook until litghtly browned
5. Deglaze with stout then add parsley
6. Cover and cook in 325 degree oven for 3 hours
7. Bbq Sauce:
8. Sweat onions and thyme sprigs in veg oil
9. Deglaze with water and vinger
10. Add ketchup, molassas, and burbon simmer until thick
11. Salt and white pepper to taste
12. Use stick blender until smooth.
13. Remove ribs from oven drain braiseing liquid, coat with bbq sauce and serve.

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