Here is how Brad's smoked salmon may help you in weight reduction
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Brad's smoked salmon
Brad's smoked salmon

Before you jump to Brad's smoked salmon recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you should have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? If you are interested to know what to eat to improve your heart health, keep on reading.

Beans–seriously–are really beneficial for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.

There are tons of foods that you can eat that will be great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start consuming these foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to brad's smoked salmon recipe. To cook brad's smoked salmon you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Brad's smoked salmon:
  1. Prepare 2 (10 lb) salmon
  2. Get 4 cups packed dark brown sugar
  3. You need 3/4 cup course kosher salt
  4. Get 1 tbs garlic powder
  5. Provide 1 tbs white pepper
  6. You need 1 tbs lemon pepper
  7. Get 1/2 tbs ground mustard
  8. Provide 1/2 tbs ground ginger
Instructions to make Brad's smoked salmon:
  1. Mix all ingredients except salmon
  2. Fillet and remove rib bones from salmon. Leave skin on. Cut into serving sized pieces.
  3. Lay brine mix in the bottom of a extra large glass baking pan
  4. Place a layer of salmon skin side down.
  5. Cover with brine mix. Lay next layer meat side down and cover with more brine. Next layer lay skin side down and cover with more brine.
  6. Cover with saran wrap and brine in fridge 24 hrs
  7. After brining, remove fish. Rinse lightly. Place on a towel to dry. A small fan will speed up the process
  8. Place in your smoker. Fish must be dry. Moisture will collect soot from the smoke.
  9. Smoke between 120 - 150 degrees. Add smoke for two hours. Then just heat for 2. Keep repeating this process. Fish will be done in 18 hrs. The thinner belly and tail pieces will be done first. Thicker pieces may require more time.
  10. Fish will keep in the fridge up to three weeks. But it never lasts that long around me.

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