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Mama's Lasagna
Mama's Lasagna

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We hope you got insight from reading it, now let’s go back to mama's lasagna recipe. To make mama's lasagna you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mama's Lasagna:
  1. Prepare 1 lb lean ground beef
  2. Provide 1/2 lb ground sweet Italian sausage
  3. You need 2 large white onions (chopped)
  4. Use 10-12 cloves (Lots) garlic (minced)
  5. You need 28 oz canned whole tomatoes
  6. You need 1 qt milk
  7. Prepare 3 slices Velveeta cheese
  8. Use 6 provolone cheese slices
  9. Take 2 cups Italian 5 cheese blend (shredded)
  10. Prepare 1 cup parmesan cheese
  11. Provide Handful rosemary
  12. Prepare About less than half handful sage
  13. Prepare 2 boxes flat lasagna noodles
  14. Provide 3/4 cup flour
  15. Get 2 full sticks of butter
  16. Provide Olive oil
  17. Provide black pepper
  18. Prepare 1 tbls ground cinnamon
  19. Provide 1/2 chicken bouillon
  20. Take 1 tsp sugar
  21. Provide 3/4 tbls ground nutmeg
  22. You need salt
Instructions to make Mama's Lasagna:
  1. Meat sauce: - -put ROSEMARY and SAGE in herb net - -Put some oil and butter in pot and saute ONION and GARLIC - -add SAUSAGE and BEEF; brown - -blend TOMATOES; add to pot - -add 1tsp BLACK PEPPER, 1tbls CINNAMON, 1tsp SUGAR, 1/2 BOUILLON to pot - -add ROSEMARY and SAGE in net to the pot - -simmer until most of the water cooks off - -add 3 slices VELVEETA - -remove from heat and set aside
  2. Butter sauce: - -in another pot, melt 3tbls BUTTER - -add quart of MILK, bring to simmer - -add 3/4tbls NUTMEG - -add 1/2tsp SALT - -add 1/2tsp PEPPER - -slowly add FLOUR to thicken (be careful!)
  3. Noodles: - -boil water, oil, and salt - -get 2 large bowls; one w/ ice water, other w/water and a little oil - -boil the noodles just maybe 2 at a time. Careful not to let them break or stick to each other - -remove noodle, place in ice to cool(and rinse), then in oil/water mix. - -place noodle on dry towel and pat dry as you go. - *NOT A GOOD IDEA to do all noodles at the same time. They will dry up while your trying to make your layers. Make them as you go.
  4. Layer and bake: - -in a large dish, spoon out MEAT SAUCE and BUTTER SAUCE on the bottom and coat the bottom of dish - -add layer of cooked noodles ask the way to edges - -add another coat of SAUCES - -add just one type of CHEESE. - -repeat steps while alternating CHEESE types between layers. Make sure you have enough SAUCES and CHEESE to go on top! - *this should be enough ingredients to make 4 layers of noodles, which includes the bottom one. - -cover with foil and bake at 350° for about 40 minutes. You can uncover for the last 5-10 minutes if you like the "crunch", but I don't. - -take out, uncover, and let sit for 5-8 minutes to allow for easier cutting/serving and a better presentation. - —>this is a cheesy, gooey, fattening, greasy, delicious, and special meal. You can adjust by browning and draining meat, using butter substitute, and low fat cheeses.

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