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Steak with sweet potato chips (or fries)
Steak with sweet potato chips (or fries)

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We hope you got benefit from reading it, now let’s go back to steak with sweet potato chips (or fries) recipe. To cook steak with sweet potato chips (or fries) you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Steak with sweet potato chips (or fries):
  1. Provide fresh produce
  2. Use 2 each sweet potatoes
  3. Provide 2 each shallots
  4. Take 2 tbsp tarragon
  5. Take 3 tbsp flat leaf parsley
  6. Get pantry
  7. Provide 2 tbsp olive oil
  8. You need 2 tsp white wine vinegar
  9. Prepare nuts and seeds
  10. Provide 2 tsp hazelnuts
  11. Take meat
  12. Use 2 each lean steak fillets
Instructions to make Steak with sweet potato chips (or fries):
  1. Heat oven to 390°F
  2. Finely chop parsley and tarragon
  3. Peel and slice sweet potatoes with mandolin. Alternatively, cut it to thin French fries
  4. Put sliced sweet potato (use mandolin) on baking sheet and drizzle with olive oil and seasoning. Cook 20 minutes until edges are golden brown
  5. Put shallots and vinegar in bowl and leave for 5 minutes
  6. Add nuts, tarragon, 1/2 parsley, some salt, and 1 1/2 tsp olive oil to bowl
  7. Oil and season steak fillets
  8. Griddle or pan fry steak 3 minutes for medium rare. Rest for 5 minutes in foil
  9. When chips are done, sprinkle with remaining parsley, salt, and any seasoning
  10. Enjoy with green salad

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