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We hope you got insight from reading it, now let’s go back to crunchy garlic-topped tuna lasagne recipe. To make crunchy garlic-topped tuna lasagne you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy garlic-topped tuna lasagne:
- Provide Tuna Lasagne
- You need 375 grams fresh lasagne sheets
- Prepare 425 grams tuna in springwater (drained)
- You need 1 cup frozen peas
- Provide 1 tbsp lemon juice
- Use Creamy White Sauce
- Prepare 80 grams butter
- Use 1/3 cup plain flour
- Take 1 liter milk
- Use 1 cup grated cheddar
- Take 1/2 cup grated parmesan
- Prepare Crunchy Garlic Crumb
- You need 1 cup bread crumbs
- Take 30 grams butter (melted)
- Provide 2 garlic cloves (crushed)
- You need 1/4 cup grated parmesan
- Prepare 2 tbsp fresh flat-leaf parsley (roughly chopped)
Instructions to make Crunchy garlic-topped tuna lasagne:
- Preheat oven to 180°C/160°C fan-forced. Place the lasagne sheets on a microwave- safe plate. Microwave on HIGH (100%) for 1 minute. Microwaving the fresh lasagne sheets helps to separate them more easily before using.
- Combine tuna, peas and lemon juice in a bowl. Set aside.
- Make Creamy white sauce: Melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 2 minutes or until mixture is bubbling. Gradually stir in milk. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Stir in cheddar and parmesan. Season with salt and pepper.
- Lightly grease a 6 cup-capacity ovenproof dish. Place 2 lasagne sheets over the base of prepared dish, trimming to fit. Spoon 1⁄4 of the white sauce over sheets, spreading with the back of spoon. Top with 1⁄3 of the tuna mixture. Repeat layers twice more, finishing with remaining lasagne sheets and white sauce. Cover with baking paper, then foil. Bake for 25 minutes or until heated through.
- Meanwhile, make Crunchy garlic crumb: Combine all ingredients in a bowl.
- Remove foil and paper from lasagne. Sprinkle with crumb mixture. Bake for 10 to 15 minutes or until golden. Stand for 5 minutes. Serve.
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