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Braised Chicken With Sherry And Cream
Braised Chicken With Sherry And Cream

Before you jump to Braised Chicken With Sherry And Cream recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Milk, juice as well as water are the best choices for beverages. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soda pop should be eight ounces big. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is usually no less than 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or standard water.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to braised chicken with sherry and cream recipe. To make braised chicken with sherry and cream you need 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken With Sherry And Cream:
  1. Get 6 Chicken thigh fillets, skin on
  2. Take 1 Salt and black pepper
  3. Get 1 Plain flour
  4. Prepare 150 grams Unsalted butter
  5. Prepare 2 Onions, peeled and sliced
  6. Take 1 Leek, cleaned and sliced (white bit only)
  7. Get 3 Garlic cloves, crushed with flat of knife
  8. Take 300 grams Palo Cortado or Amontillado sherry
  9. You need 500 grams Chicken stock
  10. Take 250 grams Double cream
  11. Prepare 10 Baby onions peeled and halved
  12. You need 1 pinch Sugar
  13. Take 8 Sprigs thyme, leaves picked
  14. Take 150 grams Button mushrooms, quartered
  15. Prepare 100 grams Bacon or pancetta pieces
  16. Prepare 10 grams Parmesan cheese, finely grated
  17. Take 10 grams Gruyere cheese, finely grated
  18. Provide 5 grams Dijon mustard
  19. Prepare 1 tbsp White truffle oil
  20. Take 1 Chives
  21. Get 1 Tarragon
  22. Get 1 Parsley
Instructions to make Braised Chicken With Sherry And Cream:
  1. Season chicken thighs with salt and pepper, and dust with flour.
  2. Melt 30g butter in casserole dish. Sear chicken until golden brown, then set aside.
  3. Add onions, leek and garlic to pan and cook till translucent ~15mins.
  4. Preheat oven to 100.
  5. Pour sherry into the onion pan and bring to the boil. Set on fire. Reduce heat, add chicken stock and cream. Simmer for 20 mins.
  6. Return chicken to pan and simmer. Cover dish and place in oven. Bake for 45 mins.
  7. Cool dish. Remove chicken. Strain sauce through a fine sieve and discard veggies. Put sauce back in dish and reduce by half, skimming off impurities.
  8. In a frypan melt half the remaining butter until foaming. Sprinkle the baby onions with salt, pepper, sugar and the thyme leaves. Brown on the flat side and remove.
  9. Add remaining butter to the pan and caramelise mushrooms till golden. Season during this. ~15-20 mins.
  10. Add onions and mushrooms to casserole with reduced sauce and simmer for 2 mins.
  11. Render fat out of bacon on medium heat fry pan. Drain on paper towel.
  12. To serve add Parmesan, Gruyere, mustard and truffle oil to casserole. Season with salt and pepper. Add thigh fillets and heat for 10 mins on medium.
  13. Serve with bacon and freshly chopped herbs.

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