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Cajun Shrimp Casserole
Cajun Shrimp Casserole

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We hope you got benefit from reading it, now let’s go back to cajun shrimp casserole recipe. To make cajun shrimp casserole you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cajun Shrimp Casserole:
  1. Get 2 lb shrimp
  2. Prepare 1/4 cup butter
  3. Prepare 1 small red onion chopped
  4. Prepare 1/2 chopped red bell pepper
  5. Get 1/2 chopped yellow bell pepper
  6. Use 1/2 chopped green bell pepper
  7. Prepare 4 clove garlic, minced
  8. Prepare 2 cup okra (can be omitted)
  9. Take 1 tbsp lemon juice
  10. Use 1 tsp salt
  11. Provide 1 can shrimp soup
  12. Take 1/2 cup dry white wine
  13. Use 1 tbsp soy sauce
  14. You need 1/2 tsp cayenne pepper
  15. Get 3 cup cooked long grain rice
  16. Take 1/4 cup parmesan cheese
  17. You need 1 garnish with lemon slices or flat parsley
Instructions to make Cajun Shrimp Casserole:
  1. Peel shrimp and devein as needed
  2. melt butter into a large skillet over medium-high heat
  3. add onion and next 3 ingredients and saute 7 minutes or until the shrimp turns pink
  4. stir in soup and next 4 ingredients until blended
  5. pour into a lightly greased 11 x 7 baking dish
  6. sprinkle evenly with parmesan cheese
  7. bake at 350°F for 15-20 minutes or until the casserole is bubbly and cheese is lightly browned
  8. NOTE; Unbaked casserole may be made one day in advance. Cover & refrigerate. Let stand at room temperature for 30 minutes before baking> To freeze unbaked casserole prepare as directed, omitting parmesan cheese. Cover tightly & freeze. Let stand for 30 minutes before baking. Bake, covered at 350°F for 50 minutes. Uncover, sprinkle with parmesan cheese, and bake for 10 minutes more or until cheese is lightly browned.

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