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Before you jump to Roasted red pepper and walnut pesto salmon recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Provide 1/4 cup parsley leaves
- You need 1 cup candied walnuts
- You need Zest of one lemon
- You need to taste Salt and pepper
- Prepare 8 salmon fillets
- Get 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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