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Before you jump to baked mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.
Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. You can get chili. Baked potatoes may also be purchased. You can pick fruit. There are a lot of possibilities that don’t involve eating anything deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself commitment.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to baked mushrooms recipe. You can cook baked mushrooms using 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make baked mushrooms:
- Get 6 large flat mushrooms
- Take 1 small cup buckwheat
- Get 1 large onion
- Get 4 stick celery
- Provide 2 clove of garlic
- Take 1 handful fresh rosemary
- You need 1 handful fresh sage
- Take 1 salt and pepper
- Take 1/2 veg stock cube
- You need 1/2 punnet blueberries
- Get 100 grams gruyere cheese
- Use 1 good slug white wine
- Take 1 good olive oil
- Prepare 1 large handful rocket
- Use 25 grams grated parmesan
- Provide 1 good dash lemon juice
Instructions to make baked mushrooms:
- peel mushrooms, remove stalks then grill gently on both sides till beginning to go soft
- finely chop onion, 2 cloves of garlic, celery, rosemary and half sage.
- wash buckwheat. add water according to cooking nstructions then add chopped veg and cook.
- grease large baking dish with olive oil.
- add mushrooms, drizzle with olive oil. add a little salt and pepper
- mix cooked buckwheat mixture with blueberries, gruyere cheese, lemon juice
- in a pestle and mortar mix remaining clove of garlic with sage until soft and blended well, add to the buckwheat mixture.
- mix well.
- add stock cube and salt and pepper to taste. (remember that you have already added s&p to the mushrooms)
- cover mushrooms with rocket then the place mixture on top of the mushrooms.
- add a good slug of white wine to the dish, around the mushrooms.
- sprinle with parmesan.
- cover with foil and back in a moderately hot oven, 220°F (fan) for 20 mins.
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