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Brie-Stuffed Mushrooms
Brie-Stuffed Mushrooms

Before you jump to Brie-Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to brie-stuffed mushrooms recipe. To cook brie-stuffed mushrooms you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brie-Stuffed Mushrooms:
  1. Take 12 oz white button mushrooms
  2. Provide 1/4 cup butter
  3. Take 1/4 cup chopped flat-leaf parsley
  4. Use 4 garlic cloves, minced
  5. Get 5 green onions, sliced (up to the middle of the dark green part)
  6. Take 1 splash of white wine (optional)
  7. Prepare 8 oz wedge Brie cheese
Steps to make Brie-Stuffed Mushrooms:
    1. Preheat oven to 350
  2. Remove the stems from the mushrooms
  3. Melt the butter in large skillet over medium-high heat
  4. when butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute
  5. Remove the mushrooms from the skillet and set them aside. Throw in the parsley, garlic, and green onions. Add the wine. Stir and cook for 1 to 2 minutes then remove from the heat
  6. Place the mushroom caps in a baking dish
  7. Place a chunk of Brie inside of each cap
  8. Pour the parsley mixture all over the top
  9. Bake for 15 minutes or until the cheese is melted. Serve straight out of the oven or at room temp.

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