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We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can have spaghetti and meatballs using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti and Meatballs:
- Get Meatballs
- Use 3/4 lb ground beef
- Get 3/4 lb ground sausage
- Prepare 3/4 cup bread crumbs
- Take 1/4 cup flat-leaf parsley
- Get 3 clove garlic, minced
- You need 2 eggs
- Get 3/4 cup Parmesan cheese
- You need 1 splash of milk
- Provide 1/2 cup olive oil
- Get Sauce
- Take 1 yellow onion
- Provide 28 oz Whole tomatoes
- You need 28 oz crushed tomatoes
- Provide 1/2 cup red or white wine
- Provide 1/4 tsp salt
- Get 1/4 cup flat-leaf parsley
- Provide 8 basil leaves chiffonade
- Prepare 1 tsp sugar
- Take 3 clove garlic, minced
Instructions to make Spaghetti and Meatballs:
- To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Mix together well with hands. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Place cookie sheet into the freezer for 5 to 10 minutes to firm up.
- To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Add meatballs 8 at a time, turning to brown. Remove and drain on a paper towel after each batch. Set meatballs aside.
- In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in whole tomatoes, crushed tomatoes, and wine, if using. Add salt, pepper, sugar, and parsley. Stir to combine and cook over medium heat for 20 minutes.
- Add meatballs to pot and stir in gently. Reduce heat to a simmer and cook for 30 minutes, stirring very gently a couple of times during the simmer.
- Just before serving, stir in basil if using.
- Serve over spaghetti and top with Parmesan cheese
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