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Italian Meatballs
Italian Meatballs

Before you jump to Italian Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

Your heart is another thing that can be helped when you eat apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. The one thing you should understand is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. And your best bet is to locate a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will notice that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to italian meatballs recipe. You can cook italian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Italian Meatballs:
  1. Prepare 2 slice white bread
  2. Take 3/4 lb beef (chuck)
  3. Provide 3/4 lb italian sausage
  4. You need 1/4 cup grated parmesan
  5. Prepare 1/4 cup grated Romano
  6. Take 1/4 cup chopped flat leaf parsley
  7. Take 2 tsp kosher salt
  8. Take 1/4 cup gratrd onion
  9. Get 2 clove garlic minced
  10. You need 1 large egg, beaten
  11. Take pinch black pepper
  12. Use 1/3 cup olive oil, divided
Instructions to make Italian Meatballs:
  1. Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with 1/3 cup cold water to re-hydrate.
  2. In a large bowl, combine the bread crumbs, Italian sausage, beef, Parmesan, Romano, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
  3. Using your hands, gently form the meat mixture into slightly larger than golf ball-sized balls. Refridgerate for 1 to 24 hours.
  4. Heat half the oil in a large non-stick skillet over medium high heat. Add half of the meatballs and cook, turning occasionally, until well browned, about 6 minutes. Repeat for the remaining meatballs.
  5. Drain meatballs, then add to a marinara sauce or tomato sauce. Bring to a boil, then lower heat and simmer, stirring occasionally, about 15 minutes.

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