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PASTA E ZUCCA by Zante ( recipe Gino's Pasta)
PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

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We hope you got benefit from reading it, now let’s go back to pasta e zucca by zante ( recipe gino's pasta) recipe. You can cook pasta e zucca by zante ( recipe gino's pasta) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook PASTA E ZUCCA by Zante ( recipe Gino's Pasta):
  1. Get 4 tbsp olive oil
  2. Provide 1 large white onion,peeled and finely chopped
  3. You need 300 grams prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes
  4. You need 2 litre hot vegetable stock, made with 3 good quality veg stock cubes
  5. Get 250 grams medium shell pasta (conchiglie)
  6. Prepare 3 eggs
  7. Prepare 50 grams grated cheddar cheese
  8. Take 1 pinch salt and pepper to taste
  9. Get 3 tbsp freshly chopped flat leaf parsley
Steps to make PASTA E ZUCCA by Zante ( recipe Gino's Pasta):
  1. heat oil in a large saucepan over medium heat fry the onions for about 5minutes until golden brown.Add the pumpkin and fry all for a further 2 minutes. Stir with a wooden spoon
  2. pour the stock over onion and pumpkin leave to simmer for 15 minutes with lid half on.
  3. remove lid season with salt and pepperAdd the pasta and cook uncovered over low heat for 6 minutes ,stir every 2 minutes .
  4. once pasta is cooked remove.pan from heat .Crack in the eggs and mix everything together for 30 seconds ro allow the broth to thicken
  5. stir in cheddar cheese and serve immediately,sprinkle with parsley.
  6. (meat,fish and nut free)

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