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Thanksgiving Pot Pie
Thanksgiving Pot Pie

Before you jump to Thanksgiving Pot Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to thanksgiving pot pie recipe. You can cook thanksgiving pot pie using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Thanksgiving Pot Pie:
  1. Prepare 1/2 cup Dried cranberries
  2. Provide 1/2 cup Sherry
  3. Provide 4 Leeks (about 1 pound) 3 inches of green left on, roots trimmed
  4. Prepare 4 Carrots halved lengthwise & cut into 1/2 inch pieces
  5. Get 3 tbsp Canola oil
  6. You need 8 oz White mushrooms (stems trimmed) quartered
  7. Use 4 cup Cooked skinless turkey shredded into 1x1 1/2 inch pieces
  8. You need 2 tsp Dried tarragon
  9. You need 1/2 cup Chopped flat-leaf parsley
  10. Prepare 1 Finely grated zest of 1 orange
  11. Take 2 cup Chicken broth
  12. Use 3 tbsp Unsalted butter
  13. Get 3 tbsp All-purpose flour
  14. Prepare 1 Salt & freshly ground pepper to taste
  15. Provide 8 oz 1 Sheet puff pastry
  16. Use 1 Egg slightly beaten with 1 tablespoon water
Instructions to make Thanksgiving Pot Pie:
  1. Place cranberries in a small bowl; cover with sherry to plump. Set aside.
  2. Cut leeks in half lengthwise. Run under cold water to clean completely. Slice into 1/2 inch pieces. Set aside.
  3. Bring pot of water to boil; add carrots; cook until just tender; about 2 minutes. Add leeks; cook 1 1/2 minutes more. Drain vegetables and place in a large bowl.
  4. Place oil in a heavy pot over medium-high heat. Add the mushrooms and cook, shaking the pot, for 5 minutes. Add mushrooms to the vegetables.
  5. Add shredded turkey to vegetables.
  6. Drain the cranberries, reserving the sherry; add cranberries to the turkey and vegetables, along with the tarragon, parsley, and orange zest.
  7. In heavy pot used to cook the mushrooms, bring reserved sherry and broth to a simmer over medium heat.
  8. In a separate saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring constantly, until it browns lightly, about 2-3 minutes. Slowly whisk in hot broth and sherry mixture; continue whisking over medium-high heat until thickened, about 5 minutes. Season with salt and pepper. Fold the sauce into the turkey and vegetables. Adjust seasonings. Remove to a 2-quart round ovenproof casserole. Preheat oven to 350°F.
  9. On a lightly floured surface, roll puff pastry into circle about 2 inches larger than top of the casserole, trimming excess dough. Brush rim of casserole with the egg wash and lay pastry over top. Crimp edges on the inside and outside around the rim to form a tight seal. Cut 3 slits in the center of the pastry and brush it with remaining egg wash.
  10. Place casserole on a baking sheet and bake for 40 to 45 minutes our until the crust is golden. Serve piping hot.

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