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CHICKEN MOUSSE
CHICKEN MOUSSE

Before you jump to CHICKEN MOUSSE recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

At this stage we are going to show you why these minerals and vitamins are key to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. That point by itself really should be enough to make sure people are eating at least one apple a day.

I hope I have revealed some good information that explained why apples are so good for you. The advantages we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. These apples can lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to chicken mousse recipe. You can cook chicken mousse using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make CHICKEN MOUSSE:
  1. Use 250 grams Chicken Breast, boneless
  2. Take 1 large Egg White
  3. Use 3/4 cup Heavy Cream
  4. Get 1 tbsp Flat-leaf Parsley, minced
  5. Provide 1 tbsp Chives, chopped
  6. Use 1 tsp Tarragon, chopped
Steps to make CHICKEN MOUSSE:
  1. In a food processor, pulse the chicken until finely chopped.
  2. Add the egg white and pulse until blended.
  3. With the machine on, add the cream in a steady stream and puree until smooth.
  4. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pepper.
  5. Transfer the mousse to a resealable plastic bag and chill for about an hour. When ready to use, snip corner of the bag.

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