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Before you jump to Wat Tan Hor Fun (Cantonese Flat Noodles) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to wat tan hor fun (cantonese flat noodles) recipe. You can cook wat tan hor fun (cantonese flat noodles) using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Wat Tan Hor Fun (Cantonese Flat Noodles):
- Provide Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
- Provide 1 handful Choy Sum (Chinese Veg)
- You need 5 mushrooms (sliced)
- Take 10 slices thin Fish cake (optional)
- Take 3 garlic cloves (minced)
- Prepare 1 egg (slightly beaten)
- Take 8 shrimps (halved)
- Take 1 handful pork (thinly sliced)
- Get 1 tsp soya sauce
- Take 1 tbsp oyster sauce
- Take potato starch
- Get chicken stock (optional) or anchovies stock
- Provide Marinate Shrimp
- Prepare sprinkle of salt
- You need sprinkle of white pepper
- Use dash shaoxing wine
- You need sprinkle of corn flour
Instructions to make Wat Tan Hor Fun (Cantonese Flat Noodles):
- Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
- According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
- In a big pan, heat up the wok with 2 tbsp of oil.
- When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
- In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
- Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
- Add oyster sauce, sugar, salt to taste.
- Add veg in and cook for about 1 min.
- Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
- Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
- Pour the soup over the rice noodle and serve.
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