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Flat bread
Flat bread

Before you jump to Flat bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly good information. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to flat bread recipe. You can have flat bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flat bread:
  1. Prepare For the dough:
  2. Prepare 250 g white strong bread flour
  3. Take 4 g Allison Easy Bake Yeast (or any brand of easy bake yeast)
  4. Get 1 teaspoon salt (use more or less depending on preference)
  5. Prepare 1 teaspoon sugar (use more or less depending on preference)
  6. Get 1-2 tablespoons soften unsalted butter
  7. Prepare 150 ml warm water (warm to the touch, use more or less)
  8. Take For garnish:
  9. Provide Unsalted softened butter (brush over the hot bread so butter melts and seeds in)
  10. Use Garlic, finely minced (optional)
Steps to make Flat bread:
  1. Mix the flour, yeast, sugar and salt in a large mixing bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left.
  2. Add the water and mix with a fork. When the dough comes together tranfer it onto a lightly floured area. Tip: lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
  3. Lightly grease the mixing bowl with some butter. Put the dough in and cover the bowl with a clean tea towel or cling film. Leave to prove in a warm area in your kitchen (i.e. the oven) until doubled in size (roughly 40 minutes to 50 minutes).
  4. Once dough has risen and doubled in size preheat the oven to 200 degrees under the grill setting. Preheat a baking tray lined with parchment paper. Cut dough into 6 equal pieces. Shape into round balls and place on a lined baking tray. Take out one dough ball (keep remaining covered) and flatten it out into a circular shape. Transfer onto preheated baking tray and place straight into the oven.
  5. The dough will slowly begin to rise. When brown spots form in the one side of the dough, turn over the bread and brown the other side.
  6. Once both sides have browned, remove from the oven straightaway. Transfer onto a serving plate and immediately cover with a clean tea towel for a few minutes to prevent the breads drying up and becoming too crusty. While still warm brush with butter on top of the bread generously so that it can melt and seep in. This makes the bread very tasty. Additional toppings to add that go well with the melted butter is finely minced garlic (optional).
  7. Serve as an accompaniment for a barbecue to dip into such a hummus, or with homemade lamb kofta or as a wrap.

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