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Aaloo ka paratha(potato flat bread) with mint chutney
Aaloo ka paratha(potato flat bread) with mint chutney

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We hope you got insight from reading it, now let’s go back to aaloo ka paratha(potato flat bread) with mint chutney recipe. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Aaloo ka paratha(potato flat bread) with mint chutney:
  1. Use For paratha dough
  2. Get 2 cups White flour
  3. Prepare 1/2 tsp salt
  4. Take 1 tbsp ghee or butter
  5. Get water as required
  6. Get For potato filling
  7. Use 2 boiled, peeled and mashed potatoes
  8. Prepare 1/2 tsp Salt
  9. Use 1/2 tsp rosted griended cumin seeds
  10. Provide 1 tsp crushed red chilli
  11. Use 1/2 tsp whole spices powder
  12. Use 1/2 tsp rosted crushed Coriander seeds
  13. You need 2 finly chopped green chillies
  14. Prepare 1/4 cup Coriander leaves chopped
  15. Provide 2 tbspGhee or butter for each paratha
  16. You need For mint chutney
  17. Provide 1/2 cup mint leaves
  18. Get 1 tsp leveled salt
  19. Get 4 green chillies
  20. Provide 1/4 cup Coriander leaves
  21. Take 1 tsp cumin seeds rosted
  22. Get 1/2 cup tamarind pulp
  23. You need water as required
Steps to make Aaloo ka paratha(potato flat bread) with mint chutney:
  1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
  2. Mix all ingredients of fillg
  3. Make balls of filling and sat a side
  4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
  5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

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