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Low-fat beef chilli
Low-fat beef chilli

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We hope you got benefit from reading it, now let’s go back to low-fat beef chilli recipe. To make low-fat beef chilli you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Low-fat beef chilli:
  1. Provide Lean beef mince
  2. Provide Adzuki beans
  3. Take Dried birds eye chillies
  4. Take Hot chilli powder
  5. Get Chesnut mushrooms
  6. Take Parsnip
  7. You need Potato
  8. You need Baby tomatoes tomato puree
  9. Get Chinese five spice
  10. You need cube Beef stock
  11. Prepare Onion
  12. Take Garlic
  13. Prepare leaf Bay
  14. Use Peppercorns
Instructions to make Low-fat beef chilli:
  1. Oven at gas mark 6
  2. Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
  3. Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
  4. Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
  5. Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
  6. Cook with lid on for 3 hours then 30 mins with lid off. Season well.
  7. Leave over night for the flavours to enhance, then serve on a bed of spinach.

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